Favorites from Amelia’s Kitchen: Vegetarian Comfort Food for Everyone will be offered as a free download from Amazon.com, Amazon.co.uk, and on other Amazon sites where it’s available, on the eighth and fifteenth of December. So spread the word to any friends who have Kindles and who enjoy cooking and baking.
Here are a handful of the recipes included:
- Soft Potato Bread
- Amelia’s Cherry Oatmeal Bread
- Blonde Bread
- Amelia’s Breakfast Bread
- Curried Eggs
- Savory Cheese Custard
- Turnip Colcannon
- Fifteen-Bean Winter Stew
- Baked Lentil Loaf
- Country Lentil Pie
- Pasta Carbonara with Sun-Dried Tomatoes
- Savory Caraway Scones
- Irish Rocks
- Old-Fashioned Gingerbread
- Fruitcake, Spiced and Soused (a wonderful cake perfect for the holidays, and nothing like most of the fruitcakes that abound at this time of year, based on old-fashioned recipes, but updated for the modern cook)
Because the cookbook is DRM free, as a convenience to my readers and friends, tell your Nook-owning friends about it, too — it’s easy to convert to ePub or other formats. Just don’t distribute it, please. 🙂 And feel free to copy & paste your favorite recipes into a wordprocessing program and print them out for easy reference in your kitchen.
Have fun with the recipes and enjoy the results! Feel free to contact me if you have any questions or comments.
(For a limited time — through the end of February 2013 — Favorites from Amelia’s Kitchen may also be borrowed free from Amazon.com by anyone in the U.S. who is a member of the Amazon Prime Program and who has a Kindle device.)
The Rambling Apostrophist 