Colcannon is one of my favorite dishes, and this traditional Irish dish is great to serve on St. Patrick’s Day — or any day! For a lighter version of colcannon — as well as instructions for traditional colcannon, if you prefer that — download Favorites from Amelia’s Kitchen, which remains free through the 11th, the cookbook’s one year anniversary.
For some Irish-inspired treats for dessert, try “Irish rocks,” a delicious incarnation of traditional rock cookies (sometimes known as rock cakes or rock biscuits).
You’ll get a lot more than just recipes for colcannon and Irish rocks when you download this cookbook full of vegetarian comfort food — dishes and desserts that even non-vegetarians enjoy. It’s only free for a limited time!
Favorites from Amelia’s Kitchen: Vegetarian Comfort Food for Everyone is DRM-free, so you can print out the recipes, or convert them to ePub or other format to read them the way that is most convenient for you.
A Fruitcake You’ll Love
To celebrate the one year anniversary of Favorites from Amelia’s Kitchen: Vegetarian Comfort Food for Everyone, the book will be FREE on amazon.com this weekend, Friday, 8 March 2013 — Sunday, 11 March 2013. It will also be free on other Amazon sites according to their policies.
These are a few of the recipes you might enjoy:
Savory Cheese Custard
Fifteen-Bean Winter Stew
Baked Lentil Loaf
Country Lentil Pie
Pasta Carbonara with Sun-Dried Tomatoes
Savory Caraway Scones
Favorites from Amelia’s Kitchen: Vegetarian Comfort Food for Everyone will be offered as a free download from Amazon.com, Amazon.co.uk, and on other Amazon sites where it’s available, on the eighth and fifteenth of December. So spread the word to any friends who have Kindles and who enjoy cooking and baking. Continue reading →
The corrected copy of Favorites from Amelia’s Kitchen has been live for a couple of days on Amazon, and I’m in communication with them to make it available to the many people who downloaded it during the St. Patrick’s Day … Continue reading →
I’ve begun a new section for recipes, and we’re starting with Spelt Bread for the bread machine.
I developed this one to use a sponge starter. With the warm flavor of molasses and the lightness of the yoghurt, this bread is ideal for robust sandwiches with flavorful fillings.