Save on Favorites from Amelia’s Kitchen now. Special for the vernal equinox, 20 March 2012, price drop to only $1.29.
Many recipes for the bread machine, yummy old-fashioned desserts, hearty vegetarian main courses and side dishes. Traditional recipes, old favorites, and original recipes. Check out the table of contents in the “Look Inside” or downloadable sample for the full list of recipes.
The “1/3” and “2/3” symbols have been replaced so that they read correctly in the Kindle apps. (If you have the previous copy, the symbols can be correctly read in all e-ink Kindles and the Kindle Cloud Reader. If you see a square where there should be an amount to measure, in all cases except the Savory Caraway Scones, the square should be a “1/3” symbol. The Savory Caraway Scones call for 2/3 cup of milk or half & half.)
DRM-free so you can convert it to read on other e-readers or to print out a copy for your personal use.
I’ve discovered that the 1/3 symbol is not appearing correctly in at least some Kindle apps (those for i-devices and the Kindle app). I am editing the book to replace the symbol with plain numbers & a slash. The changes will likely go live sometime on Monday or Tuesday. I will post here and make a tweet when they do.
If you are using the cookbook on an iPad, computer, or other non-eInk Kindle device, if you see a plain square where there should be a unit of measure, each of those should be “1/3”, with the exception of the recipe for Basic Sweet Scones, in which the measure should be “2/3 cup milk or half & half.”
To celebrate St. Patrick’s Day, my cookbook, Favorites from Amelia’s Kitchen, will be free for the day. It’s DRM-free, so feel free to convert it to whatever format is most convenient for you to read it on.
I’ve been saying for the past few months that I’ve really got to get my blog started again and revamp it. I finally found myself motivated enough to begin doing that last night. Part of my motivation: I just put a recipe book up on Amazon.com this week. The other part of my motivation: Spring is on its way! The weather is getting milder, and even with changing the clocks this past weekend, the sun is rising earlier and shining brighter. I always feel invigorated in March and April after the long, cold, damp, and very short winter days.
The little cookbook I have put on Amazon is called Favorites from Amelia’s Kitchen. Perhaps not terribly imaginative, but accurate. 🙂 There are over 35 recipes, mostly vegetarian, some with meat alternatives, and some that are vegan or vegan-adaptable.